BAYANI RESTAURANT Menu

Welcome to BAYANI RESTAURANT, a culinary gem nestled within the stunning Harana Surf Resort on Siargao Island. Here, the menu intertwines traditional Filipino flavors with a contemporary twist, creating a memorable dining experience.

Start your day with delectable breakfasts like Tortang Talong or Daing na Bangus, each served with garlic rice and fresh fruits, all for just ₱250. The cozy atmosphere enhances the joy of indulging in specialties like Tiyula Itum, a Royal Tausug dish with a distinct burnt coconut flavor, celebrated by visitors for its unique taste.

For appetizers, the iconic Lumpiang Shanghai and Kinilaw showcase the restaurant's focus on fresh ingredients. Signature seafood dishes like Adobong Pusit and Bangus Sisig tantalize the palate, making each meal a culinary adventure. The attentive staff ensures a friendly and vibrant dining experience that keeps guests returning for more.

BREAKFAST

• Tortang Talong

  Served with garlic rice, atchara and fresh fruits

  $ ₱250.00

• Daing na Bangus

  Served with fried egg, garlic rice, atchara and fresh fruits

  $ ₱250.00

• Adobo Flakes

  Served with fried egg, garlic rice, atchara and fresh fruits

  $ ₱250.00

• Chorizo Hubad

  Served with garlic rice, batchoy soup, atchara and fresh fruit

  $ ₱250.00

• Crispy Bacon

  Crispped bacon served with fried egg, garlic rice, atchara and fresh fruits

  $ ₱250.00

• Soyrizo

  Chorizo Spiced Ground Tofu served with rice and salad

  $ ₱250.00

• Beef Tapa

  Sweet Marinated Sliced Beef

  $ ₱250.00

• 3 EGG OMELETTE

  Choose from Onion, Tomato, Mushroom, Ham and Cheese

  $ ₱280.00

• WESTERN BREAKFAST

  Two Fried Eggs, Pandesal and Crispy Bacon

  $ ₱280.00

• COCO OVERNIGHT OATS

  Oats Soaked in Coconut Milk with Carmelized Banana and Fresh Mango

  $ ₱280.00

APPETIZERS

• LUMPIANG SHANGHAI

  A Harana Classic! Ground Pork Spring Rolls with Sweet and Sour Sauce

  $ ₱260.00

• LUMPIANG GULAY

  Crispy Vegetable Spring Rolls

  $ ₱220.00

• DYNAMITE

  Cheese and Chili Spring Rolls

  $ ₱220.00

• KINILAW

  Fresh Tuna Marinated in Coconut Milk, Citrus and Vinegar

  $ ₱330.00

SALADS

• ENSALADANG TALONG

  Roasted Eggplant Marinated in Coconut Milk, Citrus and Vinegar

  $ ₱190.00

• KANGKONG SALAD

  Fresh Local Water Spinach Leaves with Citrus, Olive Oil and Watermelon

  $ ₱290.00

SOUPS

• MISUA BOLA BOLA

  Savory Soup with Pork Meatballs and Light Noodles

  $ ₱330.00

• MONGGO GUISADO

  Stewed Mung Beans with Fresh Shrimp and Kangkong

  $ ₱330.00

MEATS

• ADOBONG BABOY

  A Filipino Staple! Garlic and Vinegar Marinated Pork with Kalabasa Puree and Sitaw

  $ ₱420.00

• PORK SISIG

  Savory Pork Belly Served Sizzling, Great with Beer!

  $ ₱390.00

• CHEESEBURGER STEAK

  USDA Ground Beef Burger with Cheese and Gravy, Served with Rice

  $ ₱390.00

• CHICKEN JOY

  A Harana OG! Crispy Boneless Fried Chicken with Gravy and Corn

  $ ₱390.00

• LECHON KAWALI

  Crispy Fried Pork Belly on Refreshing Ensaladang Talong

  $ ₱390.00

• PORK SINIGANG

  Sour Tamarind Soup with Assorted Vegetables and Pork

  $ ₱420.00

MINDANAO FLAVORS

• TIYULA ITUM

  A Royal Tausug Dish, Tender Beef Soup Braised in Aromatics and Burnt Coconut

  $ ₱630.00

• BEEF KULMA

  Braised Beef Served Sizzling with a Coconut Peanut Gravy

  $ ₱630.00

• PYANGGANG MANOK

  Pumapa Itum Marinated Chicken Breast with Kalabasa Puree

  $ ₱440.00

SEAFOOD

• GINATAANG HIPON

  Shrimp with Turmeric Sambal in Coconut Milk with Sotanghon Noodles

  $ ₱490.00

• DAING NA BANGUS

  Boneless Marinated Milkfish Fried Crispy with Kangkong Salad

  $ ₱390.00

• BANGUS SISIG

  Boneless Marinated Milkfish Served Chopped and Sizzling, a crowd favorite!

  $ ₱390.00

• ADOBONG PUSIT

  Squid Cooked in it's own ink with Garlic and Vinegar

  $ ₱390.00

VEGETARIAN

• CAULIFLOWER KARE KARE

  Fried Cauliflower Florets on a Rich Coconut and Peanut Gravy with Assorted vegetables

  $ ₱390.00

• PANCIT NG BAYANI

  Bihon Noodles Tossed with Vegetables Topped with Fried Tofu, Soyrizo and Kangkong

  $ ₱420.00

• TORTANG TALONG

  Roasted Eggplant Omelette topped with kangkong Salad

  $ ₱260.00

DESSERTS

• PANNA COTTA

  Coconut Panna Cotta topped with Mango and Tapioca Pearls

  $ ₱260.00

• CHOCO MOUSSE

  Rich Chocolate Topped with Crispy Salvaro

  $ ₱290.00

• HALO HALO

  A harana Favorite! Shaved Watermelon Ice with Assorted Toppings and Ube Ice Cream

  $ ₱360.00

• TURON

  Peanut Butter and Jelly Stuffed Banana Spring Rolls Topped with Ube Ice Cream

  $ ₱260.00